How to Make Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche - A Step-by-Step Guide

There's something inherently comforting about a warm, homemade quiche. It's a versatile dish that can be enjoyed for breakfast, brunch, or dinner, and it's always a hit at potlucks and gatherings. While traditional quiches typically feature classic combinations like ham and cheese or spinach and feta, this Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche offers a fresh and flavorful twist that will delight your taste buds and impress your guests.

At the heart of this quiche is a rich...

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Ingredients

  • 4 tablespoons pesto
  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons crumbled goat cheese
  • 3 eggs
  • ½ cup half-and-half cream
  • 1 tablespoon all-purpose flour
  • 8 oil-packed sun-dried tomatoes, drained and cut into strips
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
  • In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
  • Bake in preheated oven for 30 minutes, or until done.
  • Nutrition

    222 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 81mg
    • Sodium: 235mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 135mg