How to Make Pesto Delicato di Camogli - A Step-by-Step Guide

Located on the Italian Riviera, Camogli is a charming coastal town known for its stunning vistas, colorful houses, and delicious seafood. But perhaps one of its best-kept secrets is the Pesto Delicato di Camogli, a unique and flavorful take on the classic pesto sauce. This recipe perfectly encapsulates the fresh and vibrant flavors of the region, making it a must-try for any food enthusiast.

What sets this pesto apart from the traditional Genovese version is the use of a delicate comb...

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Ingredients

  • 2 tablespoons pine nuts
  • 2 ½ cups fresh basil leaves
  • 1 teaspoon rock salt
  • ½ cup freshly grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons finely grated Pecorino Romano cheese
  • ½ cup extra-virgin olive oil, or as needed
  • 1 (16-ounce) package fresh trofie pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Add pine nuts to a large mortar and pestle and crush until a past forms, about 2 minutes. Add 1/4 of the basil leaves and begin to crush and grind the basil leaves until they have begun to release their oil and leaves begin to break apart. Add another 1/4 of the basil leaves and the salt. Crush and grind the added leaves and the salt. Continue this until all the basil leaves have been added and crushed; turning into a paste.
  • Add the Parmesan and Pecorino cheeses and mix with a wooden spoon. Once well combined, add the oil little-by-little until a creamy paste has been achieved.
  • Bring a large pot of lightly salted water to a boil. Add fresh trofie pasta and cook, stirring occasionally, until tender yet firm to the bite, 3 to 4 minutes. Drain. Mix in pesto sauce, adding a bit more olive oil if needed.
  • Nutrition

    340 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Cholesterol: 13mg
    • Sodium: 780mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 199mg
    • Iron: 1mg
    • Potassium: 119mg