How to Make Pesto Chips - A Step-by-Step Guide

Looking for a delicious and unique way to enjoy your favorite chip snack? Look no further than these homemade Pesto Chips! These crunchy, savory chips are a delicious twist on classic potato chips and are sure to be a hit with anyone who tries them.

Made with a flavorful and vibrant pesto sauce, these chips are bursting with delicious herby, garlicky, and nutty flavors. They are the perfect snack for any occasion, whether you are watching a movie, having a picnic, or just craving a ta...

Read more

Ingredients

  • 1 (8 ounce) bag kettle-cooked potato chips
  • 1 cup finely grated Parmesan cheese, divided
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced
  • 4 leaves fresh basil, minced
  • 1 teaspoon olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
  • Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
  • Nutrition

    206 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 302mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 502mg