How to Make Pesto Chicken Kabobs - A Step-by-Step Guide

Looking for a delicious and easy way to spice up your next meal? Try making Pesto Chicken Kabobs! This recipe is perfect for a summer BBQ or a quick weeknight dinner. With its combination of fresh flavors and simple preparation, these kabobs are sure to be a hit with your family and friends.

The star of this recipe is the homemade pesto sauce that the chicken is marinated in. Pesto is a flavorful sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The vibra...

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Ingredients

  • 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 cup pesto
  • 2 tablespoons fresh lemon juice
  • 12 cherry tomatoes
  • 12 red onion chunks
  • 6 wooden skewers, soaked in water for 20 minutes
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 1 day 5 mins
  • Total Time: 1 day 26 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
  • Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Place the skewers into the grill pan and set the timer for 3 minutes.
  • Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Allow to rest for about 5 minutes.
  • Nutrition

    539 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 585mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 38g
    • Vitamin C: 35mg
    • Calcium: 508mg
    • Iron: 4mg
    • Potassium: 832mg