How to Make Pesto Chicken Florentine - A Step-by-Step Guide

Pesto Chicken Florentine is a delicious and satisfying dish that combines tender chicken breasts, creamy pesto sauce, and flavorful spinach. This recipe is perfect for those looking for a simple yet impressive meal to serve to family and friends. With its combination of fresh ingredients and vibrant flavors, Pesto Chicken Florentine is sure to become a new favorite in your recipe repertoire.

One of the best things about this recipe is that it comes together in just a few simple steps,...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 2 cups fresh spinach leaves
  • 1 (4.5 ounce) package dry Alfredo sauce mix
  • 2 tablespoons pesto
  • 1 (8 ounce) package dry penne pasta
  • 1 tablespoon grated Romano cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
  • Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
  • In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
  • Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.
  • Nutrition

    572 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 84mg
    • Sodium: 1707mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 42g
    • Vitamin C: 7mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 520mg