How to Make Pesto Chicken Caprese Sandwich - A Step-by-Step Guide

Looking for a delicious and easy-to-make sandwich recipe that will satisfy your cravings? Look no further than the Pesto Chicken Caprese Sandwich! This sandwich is packed with flavor and makes for the perfect lunch or dinner option. With juicy grilled chicken, tangy pesto, and fresh mozzarella and tomatoes, this sandwich is a winner in every bite.

What makes this sandwich truly special is the combination of classic Caprese flavors with the addition of grilled chicken and pesto. The ju...

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Ingredients

  • 2 (4 ounce) skinless, boneless chicken breasts
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 1 heirloom tomato
  • 1 (8 ounce) container fresh mozzarella cheese
  • ¼ cup basil pesto, divided
  • 4 ciabatta rolls

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven to 375 degrees C (190 degrees C).
  • Thinly slice chicken breasts in half and season with Italian seasoning and salt. Place chicken on a rimmed baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Cut heirloom tomato and mozzarella cheese into four 1/3-inch thick slices. Set out tomato slices on a baking sheet and top with mozzarella slices. Add to oven and bake for the last 10 minutes with the chicken. Remove chicken from oven.
  • Turn oven to broil and broil tomatoes and cheese, until cheese has melted, 2 to 3 minutes. If desired, add ciabatta buns and toast under the broiler until browned, 1 to 2 minutes.
  • To assemble the sandwiches, place a chicken filet onto the ciabatta bun, top with tomato and melted mozzarella, and 1 tablespoon pesto.
  • Nutrition

    471 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 711mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Protein: 32g
    • Potassium: 335mg