How to Make Pesto Breakfast Pizza - A Step-by-Step Guide

Are you tired of the same old breakfast options? Looking for a new and exciting way to start your day? Look no further than this delicious Pesto Breakfast Pizza recipe! This twist on the classic pizza features all of your favorite breakfast ingredients, including eggs, bacon, and cheese, all topped with a flavorful pesto sauce. Whether you're looking to impress your family with a special weekend brunch or just want to switch up your weekday breakfast routine, this recipe is sure to be a hit.<...

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Ingredients

  • cooking spray
  • 5 eggs, beaten
  • 2 Roma tomatoes, chopped and drained
  • 4 slices cooked bacon, crumbled
  • 1 tablespoon whipped cream cheese
  • ½ teaspoon dried parsley (Optional)
  • salt and ground black pepper to taste
  • 2 teaspoons basil pesto
  • 1 (14 ounce) package pre-baked pizza crust
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a medium skillet with cooking spray; warm over medium heat.
  • Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
  • Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 138mg
    • Sodium: 458mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 130mg
    • Iron: 1mg
    • Potassium: 97mg