How to Make Pesto Alfredo Sauce - A Step-by-Step Guide

When it comes to classic Italian sauces, a Pesto Alfredo sauce is a great choice for adding flavor and richness to your pasta dishes. This delicious sauce combines the creamy and indulgent taste of Alfredo sauce with the fresh and flavorful kick of basil pesto. The result is a creamy, cheesy, and herbaceous sauce that is sure to become a favorite in your recipe repertoire.

One of the best things about making Pesto Alfredo sauce at home is that it is incredibly easy and quick to prepar...

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Ingredients

  • 1 cup half-and-half
  • ¼ cup prepared pesto
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3

  • Combine half-and-half, pesto, butter, garlic powder, salt, and pepper in a skillet over medium-low heat. Cook and stir until hot, about 8 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 57mg
    • Sodium: 343mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 235mg
    • Iron: 1mg
    • Potassium: 171mg