How to Make Peruvian Chicken Soup (Aguadito de Pollo) - A Step-by-Step Guide

Peruvian cuisine is rich with bold flavors and unique ingredients, and one dish that truly exemplifies this is Aguadito de Pollo, or Peruvian Chicken Soup. This hearty and comforting soup is a staple in Peruvian households, especially during the colder months. The combination of tender chicken, aromatic herbs, and a hint of spice creates a soup that is as satisfying as it is delicious.

What sets Aguadito de Pollo apart from other chicken soups is its vibrant green color and the additi...

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Ingredients

  • 4 skinless, boneless chicken breast halves - cut in half
  • salt and pepper to taste
  • ½ cup olive oil
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon seeded, minced serrano chile
  • ½ cup chopped cilantro
  • 1 cup green peas
  • 1 cup corn
  • ½ red bell pepper, chopped
  • 10 cups chicken broth
  • 4 Yukon Gold potatoes, cut in half
  • 1 cup uncooked white rice

Information

  • Prep Time: 40 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
  • Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 218mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 38mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 760mg