How to Make Personal Shepherd's Pies - A Step-by-Step Guide

Shepherd's pie is a classic comfort food that dates back to the 18th century. Traditionally made with minced meat and topped with mashed potatoes, this dish has been a staple in many households for generations. While the traditional recipe is delicious, sometimes it's nice to put a personal spin on a classic dish. That's where personal shepherd's pies come in. This individual-sized version of the traditional shepherd's pie is not only cute and fun to eat, but it also allows for customization,...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen corn
  • 1 tablespoon ketchup
  • ¼ teaspoon black pepper
  • 2 cups prepared instant mashed potatoes
  • ¾ cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 4-inch pies

  • Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
  • Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
  • Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
  • Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
  • Nutrition

    574 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 94mg
    • Sodium: 914mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 222mg
    • Iron: 4mg
    • Potassium: 653mg