How to Make Personal Chicken Pot Pies - A Step-by-Step Guide

Chicken pot pie is a comforting and classic dish that never fails to delight. It’s the ultimate comfort food, and making it in individual portions like these personal chicken pot pies makes it even more delightful. These personal chicken pot pies are perfect for any day of the week, and they’re a great way to use up leftover chicken.

The beauty of this recipe lies in its versatility. You can use any type of chicken you have on hand - whether it’s roasted, grilled, or even rotisserie c...

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Ingredients

  • nonstick cooking spray
  • 12 Biscuits, plain or buttermilk, refrigerated dough, higher fat
  • 1 ½ cups cubed cooked chicken
  • 1 ½ cups frozen mixed vegetables, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¾ cup grated Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 individual pot pies

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.
  • Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.
  • Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.
  • Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.
  • Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.
  • Nutrition

    193 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 527mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 142mg