How to Make Persimmon Raisin Cookies - A Step-by-Step Guide

When the crisp air of autumn arrives, many of us start to crave the warm and comforting flavors of the season. And what better way to satisfy those cravings than with a freshly baked batch of persimmon raisin cookies? These cookies are the perfect combination of sweet and spicy, with the added bonus of a soft and chewy texture that will have you reaching for more. Whether you're a fan of persimmons or just looking for a unique twist on a classic cookie recipe, these treats are sure to impress...

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Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 cups persimmon pulp
  • 2 cups raisin paste
  • 2 cups chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  • Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.
  • Bake in preheated oven until cookie top springs back when touched, 12 to 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    148 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 84mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 118mg