How to Make Persimmon Pudding Pie - A Step-by-Step Guide

Persimmon Pudding Pie is a delicious and unique dessert that is perfect for the fall and winter seasons. Made with ripe persimmons, this dessert is a decadent and comforting treat that is sure to please any crowd. The rich and creamy texture of the pudding combined with the sweet and slightly tangy flavor of the persimmons creates a dessert that is both satisfying and impressive.

This recipe is a great way to use up any extra persimmons you may have on hand, and it is also a fantastic...

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Ingredients

  • 2 tablespoons butter, melted
  • 2 cups persimmon pulp
  • 2 cups white sugar
  • 3 eggs, lightly beaten
  • 1 ¼ cups buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
  • Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
  • Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
  • Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
  • Nutrition

    451 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 79mg
    • Sodium: 452mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 2g
    • Total Sugars: 52g
    • Protein: 7g
    • Vitamin C: 39mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 302mg