How to Make Persimmon Muffins - A Step-by-Step Guide

If you're looking for a unique and delicious treat to add to your baking repertoire, look no further than persimmon muffins. These muffins are a wonderful way to incorporate the rich, sweet flavor of persimmons into a portable and convenient snack. Filled with warm spices and a tender crumb, these muffins are the perfect way to enjoy the flavors of fall all year round.

Persimmons are a versatile fruit that can be used in both sweet and savory dishes. In these muffins, they add a lovel...

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Ingredients

  • 1 egg
  • 1 cup persimmon pulp
  • ½ cup canola oil
  • ⅓ cup milk
  • 2 cups all-purpose flour
  • ½ cup walnuts
  • ⅓ cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 19 mins
  • Total Time: 34 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
  • Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
  • Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 13g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 244mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 122mg