How to Make Persimmon Chocolate Chip Cookies - A Step-by-Step Guide

Are you looking for a unique and delicious cookie recipe to satisfy your sweet tooth? Look no further than these Persimmon Chocolate Chip Cookies! This delightful treat brings together the natural sweetness of ripe persimmons with the rich and comforting flavor of chocolate chips. The result is a cookie that is both indulgent and refreshing, making it the perfect dessert for any occasion.

Not only are these cookies a tasty treat, but they also offer a healthier twist on the classic ch...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 Hachiya persimmons, pulp extracted
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 33
  • Yield: 33 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.
  • Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    181 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 152mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 70mg