How to Make Persimmon Cake - A Step-by-Step Guide

Looking for a unique and delicious dessert to add to your recipe collection? Look no further than a homemade Persimmon Cake! This sweet and moist cake is the perfect way to showcase the unique flavor of persimmons, a fruit that is often overlooked in the baking world. Whether you're a seasoned baker or just looking to try something new, this Persimmon Cake is sure to impress your friends and family.

What makes persimmons so special? These vibrant orange fruits have a sweet and slightl...

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Ingredients

  • nonstick cooking spray
  • 2 ½ cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups persimmon pulp
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.
  • Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
  • Whisk together persimmon pulp, milk, eggs, and vanilla in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.
  • Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
  • Nutrition

    223 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 25mg
    • Sodium: 249mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 145mg