How to Make Persimmon Bread - A Step-by-Step Guide

Persimmons are a beautiful and delicious fall fruit that are often overlooked in the kitchen. But when you have a surplus of ripe persimmons, there's no better way to put them to use than by making a delicious persimmon bread. This moist and flavorful quick bread is perfect for breakfast, brunch, or as a comforting snack with a cup of tea or coffee.

When it comes to baking with persimmons, there are a few things to keep in mind. First, there are two main types of persimmons: Fuyu and ...

Read more Snack recipes

Ingredients

  • 2 eggs
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • ½ cup raisins

Information

  • Servings: 6
  • Yield: 1 loaf

  • Gather ingredients. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
  • In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
  • In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture.
  • Fold in flour mixture. Pour batter into prepared pan.
  • Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean.
  • Nutrition

    547 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 430mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 8g
    • Vitamin C: 26mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 313mg