How to Make Persimmon Bars - A Step-by-Step Guide

Introducing a mouthwatering treat that is perfect for autumn: Persimmon Bars. If you're a fan of persimmons, or even if you've never tried them before, this recipe is sure to become a new favorite. These bars are a delicious way to enjoy the unique flavor of persimmons in a portable, easy-to-eat form. Whether you're looking for a sweet treat to enjoy with a warm cup of tea or a tasty dessert to share with friends and family, these persimmon bars are the perfect choice.

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Ingredients

  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 cup raisins
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
  • In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
  • In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
  • Nutrition

    371 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 307mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 176mg