How to Make Persimmon and Apple Salad - A Step-by-Step Guide

Fall is the perfect time to enjoy the sweet and tangy flavors of persimmons and apples in a refreshing and vibrant salad. This Persimmon and Apple Salad recipe is a delightful combination of ripe persimmons, crisp apples, and crunchy nuts, tossed in a zesty vinaigrette dressing. With its beautiful colors and delicious taste, this salad is sure to become a favorite dish for your fall gatherings or weeknight dinners.

One of the best things about this recipe is that it's incredibly simpl...

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Ingredients

  • 1 tablespoon walnut pieces
  • 2 tablespoons fresh orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 apple, cored and thinly sliced
  • 1 persimmon, stemmed and thinly sliced
  • 1 dash salt
  • 1 pinch ground cinnamon
  • 2 cups shredded romaine lettuce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 2 mins
  • Total Time: 22 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
  • Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.
  • Nutrition

    153 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 200mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 33mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 301mg