How to Make Persian Yogurt Salad - A Step-by-Step Guide

As a traditional staple in Persian cuisine, Persian Yogurt Salad, also known as Mast-o Khiar, is a refreshing and flavorful side dish that is perfect for adding a pop of color and taste to any meal. With its combination of creamy yogurt, crisp cucumbers, and fragrant herbs, this salad is a delightful mix of textures and flavors that is sure to please the palate. Whether served alongside a main course or enjoyed as a light snack, this dish is a great way to incorporate the vibrant and aromatic...

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Ingredients

  • 1 (32 ounce) container plain yogurt
  • 2 tablespoons dried dill weed
  • 2 cloves garlic, minced
  • salt and black pepper to taste
  • 1 cucumber - peeled, seeded, and chopped

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
  • Nutrition

    78 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 154mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 227mg
    • Iron: 1mg
    • Potassium: 331mg