How to Make Persian Cucumber Yogurt (Maast-o Khiar) - A Step-by-Step Guide

If you're looking for a refreshing and delicious side dish to go with your favorite Persian meal, look no further than Maast-o Khiar, or Persian Cucumber Yogurt. This simple and traditional recipe is a staple in Persian cuisine, and for good reason! Its creamy and tangy flavors perfectly complement the richness of many Persian main dishes, making it a must-have addition to any meal.

Maast-o Khiar is a versatile dish that can be served as a dip, a side dish, or even a light summer snac...

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Ingredients

  • 1 (32 ounce) container plain yogurt
  • 3 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 5 tablespoons dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16

  • Stir yogurt, cucumbers, garlic, and shallot together in a medium bowl; season with dill, salt, and pepper. Refrigerate for at least 1 hour to blend flavors.
  • Nutrition

    46 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 188mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 178mg