How to Make Perfect Vegan Sugar Cookies - A Step-by-Step Guide

Perfect Vegan Sugar Cookies are a delicious and easy treat that everyone can enjoy. Whether you follow a vegan lifestyle or simply want to try something new, these sugar cookies are sure to please. The recipe is simple and straightforward, making it perfect for beginners or seasoned bakers looking for a cruelty-free option.

These cookies are a great way to indulge in a sweet treat without using any animal products. They are perfect for sharing with friends and family, and can also be ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ½ cup vegan margarine (such as Earth Balance)
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 30
  • Yield: 2 1/2 dozen

  • Sift flour, baking soda, and salt into a bowl.
  • Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
  • Bake in the preheated oven until just turning golden, about 10 minutes.
  • Nutrition

    71 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 86mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 9mg