How to Make Perfect Turkey Breast Roast in the Air Fryer - A Step-by-Step Guide

There's nothing quite like a perfectly roasted turkey breast, and with the help of an air fryer, you can achieve just that in a fraction of the time it takes in a conventional oven. This recipe for Perfect Turkey Breast Roast in the Air Fryer is a game changer for those looking to enjoy a delicious and moist turkey roast without the hassle of a larger bird. Whether it's for a holiday feast or just a special Sunday dinner, this recipe is sure to impress.

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Ingredients

  • 1 (3 pound) frozen turkey breast roast
  • 2 cups water
  • ⅓ cup kosher salt
  • ⅓ cup brown sugar
  • ground black pepper to taste
  • 2 tablespoons butter, or as needed
  • 1 pinch seasoned salt, or to taste (such as Texas Roadhouse®)

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 1 day 8 hrs 35 mins
  • Total Time: 1 day 9 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Thaw frozen turkey breast in the refrigerator for about 24 hours.
  • Bring water to a boil and stir in kosher salt, brown sugar, and pepper. Remove brine from heat and let cool completely, about 30 minutes. Remove turkey breast from wrapper and leave netting in place if possible. Place turkey into a container and cover with cooled brine; add more water if necessary to completely cover, stirring to ensure brine is mixed with water. Let turkey brine for 8 hours, or overnight, in the refrigerator.
  • Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
  • Remove turkey and discard the brine. Pat turkey dry. Rub with butter and coat with seasoned salt and pepper.
  • Cook turkey in the preheated air fryer for 15 minutes; turn, remove netting, and season once more. Reduce temperature to 360 degrees F (182 degrees C). Continue to cook for 20 minutes, turning after 15 minutes. Increase temperature to 390 degrees F (200 degrees C), turn, and cook until no longer pink in the center, about 15 minutes more. Remove turkey and let rest for about 5 minutes before cutting and serving.
  • Nutrition

    348 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 174mg
    • Sodium: 5235mg
    • Total Carbohydrate: 12g
    • Total Sugars: 12g
    • Protein: 59g
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 598mg