How to Make Perfect Tuna Casserole - A Step-by-Step Guide

Are you searching for a comforting and delicious meal to add to your recipe collection? Look no further than the Perfect Tuna Casserole! This classic dish is a family favorite and is sure to become a regular in your meal rotation. The combination of tender tuna, hearty pasta, and creamy sauce creates a satisfying and flavorful meal that is perfect for any occasion.

Whether you are cooking for a busy weeknight dinner or looking for a dish to bring to a potluck, this tuna casserole is a...

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Ingredients

  • 8 ounces uncooked elbow macaroni
  • 3 (6 ounce) cans white tuna, drained and flaked
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 teaspoons dried dill weed
  • 1 teaspoon ground black pepper
  • 1 ½ cups French-fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender, about 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the tuna, cream of mushroom soup, cheese and peas. Season with dill and pepper then add the drained macaroni and stir to coat. Transfer to a 9x13 inch baking dish.
  • Bake for 25 minutes in the preheated oven, or until heated through. Sprinkle the French-fried onions on top and return to the oven for 5 minutes or until lightly toasted.
  • Nutrition

    736 cal.

    • Total Fat: 44g
    • Saturated Fat: 18g
    • Cholesterol: 73mg
    • Sodium: 1228mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 4mg
    • Calcium: 405mg
    • Iron: 4mg
    • Potassium: 349mg