How to Make Perfect Ten Baked Cod - A Step-by-Step Guide

Looking for a simple and delicious seafood dish that's sure to impress? Look no further than this recipe for Perfect Ten Baked Cod. This dish is not only easy to make, but it's also perfectly seasoned and cooked to tender, flaky perfection. Whether you're cooking for a crowd or just looking for a healthy and tasty weeknight dinner, this recipe is a surefire winner.

Cod is a mild and versatile fish that pairs well with a variety of flavors. In this recipe, we'll be seasoning the cod wi...

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Ingredients

  • 4 tablespoons butter, divided
  • ½ sleeve buttery round crackers (such as Ritz®), crushed
  • 1 pound thick-cut cod loin
  • ½ medium lemon, juiced
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 medium lemon, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish with parsley and green onion and serve with lemon wedges.
  • Nutrition

    280 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 282mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 7mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 410mg