How to Make Perfect Sushi Rice - A Step-by-Step Guide

Sushi is a traditional Japanese dish that has become incredibly popular all around the world. At the heart of this delicious cuisine is the perfect sushi rice. Sushi rice, also known as shari, is a critical element in making good sushi. It's not just about cooking rice; it's about achieving the perfect texture, flavor, and stickiness that will complement the other ingredients in your sushi rolls.

Creating the perfect sushi rice might seem intimidating, but with the right technique and...

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Ingredients

  • 2 cups uncooked glutinous white rice (sushi rice)
  • 3 cups water
  • ½ cup rice vinegar
  • 1 tablespoon vegetable oil
  • ¼ cup white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 15
  • Yield: 5 cups

  • Gather all ingredients.
  • Rinse the rice in a strainer or colander under cold running water until the water runs clear.
  • Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.
  • Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.
  • Nutrition

    112 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 158mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 20mg