How to Make Perfect Strawberry and Oatmeal Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen. And when that bread is infused with the sweet, juicy flavor of fresh strawberries and the hearty texture of oats, it becomes a truly irresistible treat. The Perfect Strawberry and Oatmeal Bread is a delightful combination of fruity and nutty flavors, perfect for a leisurely breakfast or a satisfying snack.

This recipe is a wonderful way to use up an abundance of ripe strawberries, as their natural...

Read more

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 ½ cups rolled oats
  • 1 cup white sugar
  • 1 cup brown sugar
  • ¼ cup flax seeds (Optional)
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup plain yogurt
  • 1 ¼ pounds sliced fresh strawberries

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
  • Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
  • Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
  • Nutrition

    379 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 235mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 21mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 215mg