How to Make Perfect Scrambled Eggs - A Step-by-Step Guide

Scrambled eggs are a breakfast staple that can often be overlooked for their simplicity. However, creating the perfect scrambled eggs is an art form that requires just the right technique and attention to detail. Whether you prefer your eggs light and fluffy or rich and creamy, mastering the art of making perfect scrambled eggs is a skill every home cook should have under their belt.

There are countless ways to make scrambled eggs, and everyone seems to have their own preferred method...

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Ingredients

  • 1 ½ tablespoons milk
  • 6 eggs
  • ½ cup minced onion
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 ½ teaspoons butter

Information

  • Prep Time: 7 mins
  • Cook Time: 5 mins
  • Total Time: 12 mins
  • Servings: 3
  • Yield: 3 servings

  • Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  • Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
  • Nutrition

    177 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 378mg
    • Sodium: 546mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 191mg