How to Make Perfect Pumpkin Pie - A Step-by-Step Guide

When the leaves start to change color and the air becomes crisp, it can only mean one thing: pumpkin season is upon us. And what better way to celebrate this time of year than by baking a perfect pumpkin pie? This classic dessert is a must-have for any fall gathering and is sure to bring joy to all who indulge in its creamy, spiced goodness.

Creating the perfect pumpkin pie is an art form in and of itself. The right balance of spices, the perfect level of sweetness, and a buttery, fla...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
  • Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
  • Pour into crust.
  • Bake in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
  • Enjoy!
  • Nutrition

    379 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 352mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 6g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 35mg