How to Make Perfect Pita Chips - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a perfectly baked pita chip. These versatile snacks are great on their own, or paired with a variety of dips and spreads. Whether you're looking for a healthy snack or a crowd-pleasing appetizer, pita chips are always a hit.

Making your own pita chips at home is much easier than you might think, and the result is definitely worth the effort. The key is to start with high-quality pita bread and season it to perfection before baking. W...

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Ingredients

  • 1 package pita pockets
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.
  • Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.
  • Nutrition

    130 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 655mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 55mg