How to Make Perfect Parkin - A Step-by-Step Guide

Perfect Parkin is a traditional English gingerbread cake that is typically associated with Guy Fawkes Night, but is delicious any time of year. This rich and moist cake gets its unique flavor from a combination of treacle, golden syrup, and spices like ginger and cinnamon. It's a perfect treat for a chilly autumn evening or a cozy winter night by the fire.

Legend has it that Parkin was originally made to commemorate the failed Gunpowder Plot of 1605, when Guy Fawkes attempted to blow ...

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Ingredients

  • ½ cup butter
  • ⅔ cup packed dark brown sugar
  • ½ cup golden syrup (such as Lyle's®)
  • 1 tablespoon golden syrup (such as Lyle's®)
  • ⅓ cup molasses
  • 1 ½ cups self-rising flour
  • ½ teaspoon baking soda
  • 1 cup quick cooking oats
  • 1 large egg
  • ½ cup whole milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 1 day 1 hr 45 mins
  • Total Time: 1 day 3 hrs 30 mins
  • Servings: 16
  • Yield: 16 squares

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch square baking pan and line with parchment paper.
  • Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, and molasses in a saucepan and cook over low heat, stirring constantly, until butter is melted and mixture is smooth, 4 to 5 minutes. Remove from heat and let mixture cool 5 minutes.
  • Whisk flour, baking soda, and oats together in a large bowl. Stir in butter mixture. Add egg, then milk, and stir until well combined. Pour batter into prepared pan and spread evenly.
  • Bake until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Remove from oven and let cool completely in pan, about 1 1/2 hours.
  • Cover pan tightly with foil or plastic wrap, without letting it touch surface of cake, and let stand at room temperature for at least 1 day and up to 5. Cut into squares and serve.
  • Nutrition

    208 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 249mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 162mg