How to Make Perfect Mixed Greens - A Step-by-Step Guide

Mixed greens are a staple in many cuisines around the world, and for good reason. Not only are they incredibly nutritious and packed with vitamins, minerals, and antioxidants, but they also offer a wonderful array of textures and flavors. Whether you're looking to create a simple side salad or a hearty main course, mixed greens are a versatile ingredient that can be used in a multitude of ways.

When it comes to creating the perfect mixed greens dish, there are a few key elements to ke...

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Ingredients

  • 2 bunches collard greens
  • 2 bunches mustard greens
  • 2 bunches turnip greens
  • 4 cups chicken broth, divided
  • 3 tablespoons salt
  • ½ cup vegetable oil
  • ½ cup cooked real bacon bits
  • ½ cup white sugar
  • 4 cloves garlic, sliced
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12

  • Remove leaves from collard, mustard, and turnip greens; discard stems. Gently wash leaves in warm water to remove all soil and sand. Partially fill a clean sink with warm water; stir in 2 cups chicken broth and 3 tablespoons salt. Allow greens to soak in chicken broth mixture for 10 minutes.
  • Scoop greens into a colander and allow to drain; do not rinse. Discard chicken broth mixture down the sink.
  • Pour remaining 2 cups chicken broth into a large pot; mix in greens.
  • Stir in vegetable oil, bacon bits, sugar, garlic, salt, and pepper; bring to a boil.
  • Reduce heat to a simmer and cook, stirring occasionally, until greens are tender, 45 minutes to 1 hour.
  • Nutrition

    174 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 2250mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 77mg
    • Calcium: 207mg
    • Iron: 1mg
    • Potassium: 385mg