How to Make Perfect Mississippi Mud Cake - A Step-by-Step Guide

Mississippi Mud Cake is a rich and decadent dessert that is sure to satisfy any chocolate lover's cravings. With its fudgy texture and gooey marshmallow topping, this dessert is a true indulgence that is perfect for special occasions or whenever you need a sweet treat.

Originating from the American South, the Mississippi Mud Cake has been a beloved dessert for generations. It's named after the muddy banks of the Mississippi River, and its rich chocolate flavor has made it a favorite a...

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Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • ½ cup vegetable oil
  • ½ cup cocoa powder
  • ¼ cup water
  • ½ cup buttermilk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ cup unsalted butter, softened
  • 6 tablespoons milk
  • 3 tablespoons cocoa powder
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (10.5 ounce) package miniature marshmallows

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix white sugar, flour, and salt together in a large bowl.
  • Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
  • Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
  • Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
  • Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.
  • Nutrition

    452 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 158mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 108mg