Perfect Lobster Bisque Recipe

There's something undeniably luxe about a bowl of lobster bisque. With its rich, creamy texture and decadent flavor, this classic French soup is the epitome of indulgence. Perfect for special occasions or just when you want to treat yourself to something truly delicious, lobster bisque is a dish that never fails to impress.

While some may be intimidated by the idea of making lobster bisque at home, it's actually much easier than you might think. With the right recipe and a little bit o...

Ingredients

3 tablespoons butter
¼ cup chopped fresh mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 (14.5 ounce) can chicken broth
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
1 ½ cups half-and-half
½ cup dry white wine
½ pound cooked lump lobster meat

Information

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6

Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes.

Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.

Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth.

Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Serve hot and enjoy!

Nutrition

191 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 66mg
Sodium: 554mg
Total Carbohydrate: 5g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 10g
Vitamin C: 1mg
Calcium: 97mg
Iron: 0mg
Potassium: 263mg

How to Make Perfect Lobster Bisque - A Step-by-Step Guide

Ingredients

Information

Nutrition

191 cal.

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