How to Make Perfect Lemon Curd - A Step-by-Step Guide

There are few things that can match the bright, tangy flavor of a perfectly made lemon curd. This versatile spread is perfect for filling tarts, drizzling over pound cake, or simply enjoying by the spoonful. If you've never made lemon curd before, you might be surprised at how simple and rewarding it can be. With just a handful of ingredients and a bit of patience, you can create a batch of perfect lemon curd that will elevate any dessert or snack.

The key to a great lemon curd is fin...

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Ingredients

  • ¾ cup fresh lemon juice
  • ¾ cup white sugar
  • ½ cup unsalted butter, cubed
  • 3 large eggs
  • 1 tablespoon grated lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12

  • Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
  • Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.
  • Remove saucepan from the heat; transfer curd into a large bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.
  • Nutrition

    138 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 67mg
    • Sodium: 19mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 39mg