How to Make Perfect Individual Peach Cobblers - A Step-by-Step Guide

There's nothing quite like the sweet, juicy flavor of ripe peaches in the summertime. And when it comes to making the most of this delicious fruit, a peach cobbler is a classic and beloved dessert that never fails to impress. But if you're not looking to make a large cobbler to feed a crowd, individual servings might be just the ticket.

These Perfect Individual Peach Cobblers are a delightful twist on the traditional dessert. Each serving is filled with tender, juicy peaches and toppe...

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Ingredients

  • 8 cups diced fresh peaches
  • ½ cup water
  • ½ cup white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 2 tablespoons butter, cut into small pieces
  • 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
  • 1 tablespoon water, or as needed
  • 1 teaspoon brown sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
  • Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
  • Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.
  • Nutrition

    211 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 260mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 55mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 46mg