How to Make Perfect Every Time Pizza or Calzone Dough - A Step-by-Step Guide

There's something undeniably comforting about the smell of fresh dough rising in the kitchen. Whether you're planning to make a classic pizza, a stuffed calzone, or any other delicious creation, having the perfect dough recipe is key to achieving that traditional pizzeria taste. If you've been searching for a fail-proof pizza or calzone dough that comes out perfect every time, look no further. This recipe is a game-changer.

While creating your own dough from scratch might seem intimid...

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Ingredients

  • ½ cup lukewarm water
  • 1 (.25 ounce) package active dry yeast
  • ½ cup water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ½ teaspoon salt
  • 3 cups all-purpose flour, plus more for dusting

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 medium calzones

  • Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.
  • Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
  • Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.
  • Nutrition

    438 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 296mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 5mg
    • Potassium: 142mg