Perfect Crab-Stuffed Mushrooms Recipe

Looking for the perfect appetizer to impress your dinner guests? Look no further than these delectable crab-stuffed mushrooms. This recipe is an elegant and flavorful way to start off any meal, and it's surprisingly easy to make. The combination of tender mushrooms, savory crab, and creamy cheese is sure to please even the most discerning palates, making it a crowd-pleaser at any gathering.

These crab-stuffed mushrooms are not only delicious, but they also make an elegant presentation...

Ingredients

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6
Yield: 6 servings

Preheat oven to 400 degrees F (200 degrees C).

Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition

329 cal.

Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 112mg
Sodium: 381mg
Total Carbohydrate: 11g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 15g
Vitamin C: 4mg
Calcium: 153mg
Iron: 2mg
Potassium: 515mg

How to Make Perfect Crab-Stuffed Mushrooms - A Step-by-Step Guide

Ingredients

Information

Nutrition

329 cal.

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