How to Make Perfect Chicken Vegetable Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of chicken vegetable soup to comfort and nourish the soul. This classic dish is not only delicious and comforting, but it's also a great way to incorporate a variety of healthy vegetables into your diet. Whether you're looking for a cozy meal to enjoy on a cold winter's night or a wholesome dish to soothe a troubled tummy, this recipe for Perfect Chicken Vegetable Soup is sure to hit the spot.

What sets this recipe apart from other chicken vegeta...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • ½ large white onion, chopped
  • 2 cloves garlic, chopped
  • 2 (14 ounce) cans chicken broth
  • 2 small red potatoes, chopped
  • ¼ head cabbage, chopped
  • 1 large carrot, chopped
  • 2 eggs, beaten (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 46 mins
  • Total Time: 1 hr 6 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
  • Nutrition

    233 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 127mg
    • Sodium: 1068mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 37mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 708mg