How to Make Perfect Cauliflower Fritters - A Step-by-Step Guide

Looking for a delicious and healthy way to incorporate more veggies into your meals? Look no further than these perfect cauliflower fritters. These crispy, savory bites are a wonderful way to enjoy the subtle flavor of cauliflower while still feeling like you're indulging in a tasty treat. Whether you're looking for a side dish, a snack, or a light appetizer, these fritters are sure to hit the spot.

One of the great things about cauliflower fritters is that they are easy to make and c...

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Ingredients

  • ½ small head cauliflower, broken into florets
  • 3 slices cooked bacon, chopped
  • 3 green onions, chopped
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg, beaten
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.
  • Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
  • Nutrition

    120 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 49mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 183mg