How to Make Perfect Cashew and Peanut Butter Gluten-free Cookies - A Step-by-Step Guide

If you love cookies but have dietary restrictions, finding the perfect recipe can be a challenge. Especially for those with gluten sensitivities, traditional cookie recipes can be off-limits. Luckily, we've got the perfect solution for you with our recipe for Perfect Cashew and Peanut Butter Gluten-free Cookies. These cookies are not only gluten-free, but also incredibly delicious and satisfying. They're the perfect treat for anyone looking to indulge in a sweet treat without the worry of glu...

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Ingredients

  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • ¼ cup salted natural peanut butter
  • ¼ cup cashew butter
  • ½ cup gluten free, casein free margarine
  • ½ teaspoon baking soda
  • ½ cup corn flour
  • ½ cup tapioca flour
  • ¼ cup potato flour

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 2 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 98mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 62mg