How to Make Perfect Apple Chips - A Step-by-Step Guide

There's something nostalgic about the taste and smell of homemade apple chips. The sweet, crisp texture and irresistible aroma that fills the kitchen as they bake is enough to transport anyone back to simpler times. Plus, they make for a healthy and delicious snack that's perfect for any time of day. Whether you're looking for an afternoon pick-me-up or a crunchy addition to your salad or yogurt, apple chips are sure to hit the spot.

With just a few simple ingredients and a bit of pat...

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Ingredients

  • ¼ cup lime juice
  • ¼ cup water
  • 1 tablespoon white sugar
  • 1 Granny Smith apple, sliced into 1/16-inch thick rounds
  • 1 red apple (such as Paula), sliced into 1/16-inch thick rounds
  • fleur de sel (sea salt) to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  • Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  • Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  • Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
  • Nutrition

    33 cal.

    • Sodium: 54mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 63mg