How to Make Perfect and Easy Apple Crisp - A Step-by-Step Guide

There's nothing quite like the cozy and comforting aroma of a freshly baked apple crisp wafting through the kitchen. This classic dessert is a staple during the fall and winter months, but it's delicious all year round. With just a handful of ingredients and minimal prep work, this perfect and easy apple crisp recipe is a go-to for anyone craving a sweet and satisfying treat.

Made with tender, juicy apples and a crunchy, buttery topping, this apple crisp strikes the perfect balance of...

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Ingredients

  • 2 ½ cups apples - peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 (8-inch square) crisp

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
  • Nutrition

    365 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 207mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 77mg