How to Make Peppery Sausage Breakfast Gravy - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and for good reason. It’s the meal that sets the tone for the rest of the day, providing much-needed energy and nourishment to kickstart your morning. And what better way to start your day than with a hearty and delicious breakfast gravy?

This Peppery Sausage Breakfast Gravy is a comforting and indulgent dish that is sure to satisfy your taste buds and keep you full until lunchtime. It’s a classic southern dish that is ...

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Ingredients

  • 1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
  • 2 tablespoons salted butter
  • 3 tablespoons all-purpose flour, or more as needed
  • 2 cups milk, or more to taste
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
  • Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
  • Nutrition

    405 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 68mg
    • Sodium: 566mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 282mg