How to Make Peppery Coleslaw with Cucumbers and Celery - A Step-by-Step Guide

When it comes to summer side dishes, coleslaw is a classic choice that never seems to go out of style. This Peppery Coleslaw with Cucumbers and Celery takes the traditional coleslaw recipe and gives it a refreshing and peppery twist. The addition of crisp cucumbers and celery adds a crunchy texture and lightness that makes this coleslaw perfect for summer BBQs, picnics, or any outdoor gathering.

Not only is this coleslaw a great accompaniment to grilled meats, it’s also a delicious to...

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Ingredients

  • ½ small head cabbage, shredded
  • ½ cucumber, chopped
  • 1 stalk celery with leaves, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
  • Nutrition

    153 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 316mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 25mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 170mg