How to Make Peppery Cheese Bread - A Step-by-Step Guide

Peppery Cheese Bread is a delightful, savory treat that is perfect for any occasion. Whether you're looking for a tasty snack to enjoy with a glass of wine, a side to accompany a hearty soup or salad, or a delicious addition to your brunch spread, this recipe is sure to satisfy. With a hint of spice from the black pepper and the rich flavor of the cheese, this bread is a real crowd-pleaser that will have your guests coming back for more.

This recipe is also incredibly easy to make, so...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (105 degrees to 115 degrees)
  • 1 cup sour cream
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 ⅓ cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.
  • Nutrition

    0 cal.