How to Make Peppers Roasted with Garlic, Basil, and Tomatoes - A Step-by-Step Guide

Roasted peppers are a delightful and versatile dish that can be enjoyed as a side or a main course. The combination of sweet peppers, savory garlic, fragrant basil, and juicy tomatoes creates a mouth-watering flavor profile that is sure to please your taste buds.

Whether you are a fan of Mediterranean cuisine or just looking for a fresh and flavorful dish to add to your recipe repertoire, this recipe for Peppers Roasted with Garlic, Basil, and Tomatoes is a must-try. The vibrant color...

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Ingredients

  • olive oil-flavored cooking spray
  • 1 green bell pepper, halved and seeded
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 1 pint cherry tomatoes, halved
  • ½ cup chopped fresh basil
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon herb vinegar, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with olive oil-flavored cooking spray.
  • Place bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together cherry tomatoes, basil, and garlic. Fill each pepper half with a handful of mixture. Season with salt and pepper. Cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, then remove the aluminum foil and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
  • Nutrition

    19 cal.

    • Total Fat: 0g
    • Sodium: 394mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 16mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 146mg