How to Make Pepperoni Stuffed Zucchini - A Step-by-Step Guide

There's no denying the irresistible combination of pepperoni and cheese, and when you combine it with fresh zucchini, it's a match made in culinary heaven. This Pepperoni Stuffed Zucchini recipe takes this classic flavor pairing to the next level, creating a savory and satisfying dish that's perfect for a weeknight dinner or a special occasion. The vibrant green zucchini acts as the perfect vessel for the indulgent filling, creating a dish that's as visually stunning as it is delicious.

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Ingredients

  • 2 medium zucchini
  • ⅓ cup diced onion
  • 12 slices pepperoni sausage, diced
  • ½ cup grated Asiago or Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 4 stuffed zucchini

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
  • Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
  • Bake in preheated oven for 12 minutes.
  • Nutrition

    198 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 547mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 36mg
    • Calcium: 231mg
    • Iron: 1mg
    • Potassium: 588mg