How to Make Pepperoni Stuffed Mushrooms - A Step-by-Step Guide

If you're a fan of pizza and mushrooms, then this recipe is a must-try. These Pepperoni Stuffed Mushrooms are a delicious and easy appetizer that's perfect for any occasion. Filled with savory pepperoni, gooey cheese, and flavorful seasonings, these bites are sure to be a hit at your next party or gathering.

What makes this recipe so great is that it's not only tasty, but also simple to make. With just a few basic ingredients, you can whip up a tray of these stuffed mushrooms in no ti...

Read more

Ingredients

  • 24 large button mushrooms
  • 2 tablespoons butter
  • 1 onion, minced
  • ¾ cup diced pepperoni
  • 1 clove garlic, minced
  • ½ cup crushed buttery round crackers
  • 3 tablespoons grated Parmesan cheese
  • ¼ teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • ¾ cup chicken broth

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 24 mushrooms

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  • Remove and chop the mushroom stems. Set the caps to the side.
  • Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
  • Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
  • Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 356mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 204mg