How to Make Pepperoni Stromboli - A Step-by-Step Guide

The Pepperoni Stromboli is a delicious and savory Italian dish that is perfect for any occasion. Whether you are hosting a party, having a family dinner, or just craving a tasty snack, this recipe is sure to be a hit. It is a folded pizza-like roll that is filled with pepperoni, cheese, and other flavorful ingredients, and then baked to perfection. The result is a golden, crispy crust with a gooey, cheesy interior that will have everyone coming back for more.

Stromboli originated in t...

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Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • ½ cup spaghetti sauce
  • ½ teaspoon dried oregano
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 30 minutes, or until golden brown.
  • Nutrition

    491 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 1170mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 275mg
    • Iron: 5mg
    • Potassium: 119mg